Baked Brie with Honey and Walnuts

Baked Brie with Honey and Walnuts is a delicious appetizer that is perfect for any occasion. This dish is made with a creamy brie cheese that is baked until it is warm and gooey, then topped with sweet honey and crunchy walnuts. The combination of flavors and textures is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 1 small wheel of brie cheese
- 1 tablespoon honey
- 1 tablespoon chopped walnuts

To start, preheat your oven to 350°F. Remove the brie cheese from its packaging and place it in a small baking dish. Drizzle the honey over the top of the cheese, then sprinkle the chopped walnuts on top.
Bake the cheese for 10-15 minutes, or until it is warm and gooey. Be careful not to overcook it, as the cheese will become too runny.
Once the cheese is done, remove it from the oven and let it cool for a few minutes. Serve it with crackers or sliced baguette for dipping.
The appearance of this dish is simple yet elegant, with the warm and gooey cheese topped with golden honey and crunchy walnuts. The taste is rich and creamy, with a perfect balance of sweet and savory flavors.
Baked Brie with Honey and Walnuts is a perfect appetizer for any occasion, whether you are hosting a dinner party or just looking for a delicious snack. It is easy to make and always a crowd-pleaser.
Type of dish: Appetizer
Main ingredients: Brie cheese, honey, walnuts