Baked Bean Stew

Baked Bean Stew is a hearty and delicious dish that is perfect for any occasion. This dish is a type of stew that is made with baked beans as the main ingredient. It is a perfect dish for those who love beans and want to try something new. The dish is easy to make and can be prepared in just a few simple steps.

Ingredients:

- 2 cans of baked beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Use a heavy-bottomed pot to cook the stew.
- You can add other vegetables like carrots, celery, or potatoes to the stew.
- You can also add some meat like bacon or sausage to the stew for extra flavor.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a heavy-bottomed pot, heat the olive oil over medium heat.
3. Add the onion and garlic and sauté until the onion is translucent.
4. Add the red and green bell peppers and sauté for another 5 minutes.
5. Add the canned tomatoes, smoked paprika, salt, and pepper and stir well.
6. Add the baked beans and stir well.
7. Cover the pot and place it in the oven.
8. Bake for 30 minutes or until the stew is hot and bubbly.
9. Serve hot with some crusty bread.
Appearance and Taste:
Baked Bean Stew is a hearty and flavorful dish that is perfect for any occasion. The stew has a rich and savory flavor that is complemented by the sweetness of the baked beans. The dish has a thick and creamy texture that is perfect for dipping crusty bread into. The stew is also visually appealing with its vibrant colors of red and green bell peppers.
Type of Dish:
Stew, Vegetarian
Main Ingredients:
Baked beans, Bell peppers, Tomatoes