Baked Bean Samosas

Baked Bean Samosas - A Delicious Twist on a Classic Snack!
Looking for a unique and tasty snack that's sure to impress your guests? Look no further than these delicious Baked Bean Samosas! Made with a crispy, flaky pastry shell and filled with a savory mixture of baked beans, onions, and spices, these samosas are the perfect appetizer for any occasion.

To make these delicious samosas, you'll need the following ingredients:

- 1 package of frozen samosa pastry sheets
- 1 can of baked beans
- 1 onion, finely chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt and pepper to taste
- Oil for frying

To begin, preheat your oven to 375 degrees F. In a large bowl, mix together the baked beans, onion, cumin powder, coriander powder, garam masala, salt, and pepper. Set aside.
Next, take one of the samosa pastry sheets and cut it into three equal strips. Take one strip and fold it into a cone shape, sealing the edges with a little water. Fill the cone with a spoonful of the baked bean mixture, then fold the top of the cone over to seal it shut. Repeat with the remaining pastry strips and filling.
Once all of your samosas are assembled, brush them lightly with oil and place them on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
When your samosas are done, remove them from the oven and let them cool for a few minutes before serving. These delicious snacks are perfect for dipping in your favorite chutney or sauce, and are sure to be a hit with everyone who tries them!
In summary, Baked Bean Samosas are a crispy and savory appetizer that's perfect for any occasion. With just a few simple ingredients and some easy-to-follow instructions, you can whip up a batch of these delicious snacks in no time. So why not give them a try today and see for yourself just how tasty they can be?
Type: Appetizer/Snack

Ingredients:

- Samosa pastry sheets
- Baked beans
- Onion

Cooking Tips:

- Brush samosas with oil before baking for a crispy texture
- Serve with your favorite chutney or sauce

Appearance:

- Golden brown and crispy pastry shell
- Savory filling visible through the pastry

Taste:

- Savory and slightly spicy filling
- Crispy and flaky pastry shell