Baked Bean Quiche

Baked Bean Quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This savory quiche is made with a flaky crust, creamy eggs, and flavorful baked beans. It's a great way to use up leftover baked beans and turn them into a tasty meal.

To make this Baked Bean Quiche, you will need the following ingredients:

- 1 pie crust
- 1 can of baked beans
- 4 eggs
- 1/2 cup of milk
- 1/2 cup of shredded cheddar cheese
- Salt and pepper to taste

Preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. Prick the bottom of the crust with a fork and bake for 10 minutes.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the baked beans and shredded cheddar cheese. Pour the mixture into the pre-baked pie crust.
Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown. Let the quiche cool for a few minutes before slicing and serving.
This Baked Bean Quiche is a perfect combination of savory and creamy flavors. The baked beans add a rich and smoky taste to the dish, while the eggs and cheese make it creamy and satisfying. The crust is flaky and buttery, making it the perfect vessel for this delicious quiche.
Type: Savory Quiche
Ingredients: Pie crust, Baked beans, Eggs