Baked Bean Potato Salad

Baked Bean Potato Salad is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of creamy potatoes, savory baked beans, and tangy dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 4 large potatoes, peeled and diced
- 1 can of baked beans
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of Dijon mustard
- 1 tablespoon of apple cider vinegar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of chopped fresh parsley

To start, preheat your oven to 375°F. Place the diced potatoes in a large pot of salted water and bring to a boil. Cook the potatoes until they are tender, about 10-12 minutes. Drain the potatoes and set them aside.
Next, pour the baked beans into a baking dish and bake them in the oven for 10-15 minutes, or until they are heated through.
While the beans are baking, make the dressing by whisking together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and black pepper in a small bowl.
Once the beans are done, remove them from the oven and let them cool for a few minutes. In a large bowl, combine the cooked potatoes, baked beans, and dressing. Toss everything together until the potatoes and beans are coated in the dressing.
Garnish the salad with chopped fresh parsley and serve immediately.
This Baked Bean Potato Salad is a perfect side dish for any barbecue or potluck. The creamy potatoes and savory baked beans are perfectly balanced by the tangy dressing, making this dish a crowd-pleaser. The appearance of this dish is colorful and appetizing, with the bright green parsley adding a pop of color. The taste is rich and satisfying, with the creamy potatoes and tangy dressing complementing the savory baked beans.
Type: Side Dish
Main Ingredients: Potatoes, Baked Beans, Mayonnaise