Baked Bean Pot Pie

Baked Bean Pot Pie is a delicious and hearty dish that is perfect for any occasion. This savory pie is made with a combination of baked beans, vegetables, and a flaky pie crust. It is a great way to use up leftover baked beans and turn them into a delicious meal.

To make this Baked Bean Pot Pie, you will need the following ingredients:

- 1 can of baked beans
- 1 cup of mixed vegetables (carrots, peas, corn)
- 1/2 cup of diced onions
- 1/2 cup of diced celery
- 1/2 cup of diced bell peppers
- 1/2 cup of vegetable broth
- 1/4 cup of all-purpose flour
- 1/4 cup of butter
- 1/2 tsp of salt
- 1/2 tsp of black pepper
- 1 pie crust

To start, preheat your oven to 375°F. In a large skillet, melt the butter over medium heat. Add the onions, celery, and bell peppers and sauté until they are soft and translucent. Add the mixed vegetables and continue to sauté for another 5 minutes.
Next, add the baked beans and vegetable broth to the skillet. Stir in the flour, salt, and black pepper. Cook for another 5 minutes until the mixture thickens.
Pour the mixture into a 9-inch pie dish. Roll out the pie crust and place it over the top of the dish. Cut a few slits in the top of the crust to allow steam to escape.
Bake the Baked Bean Pot Pie for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
This Baked Bean Pot Pie is a perfect comfort food that is sure to satisfy your hunger. The combination of baked beans and vegetables creates a rich and flavorful filling that is both hearty and delicious. The flaky pie crust adds a nice crunch to the dish, making it a perfect meal for any occasion.
Type: Savory Pie
Ingredients: Baked beans, mixed vegetables, pie crust.