Baked Bean Pita

Baked Bean Pita - A Delicious and Easy-to-Make Dish
Looking for a quick and tasty meal that's packed with protein and flavor? Look no further than the Baked Bean Pita! This dish is perfect for a quick lunch or dinner, and it's sure to satisfy your hunger and your taste buds.

To make this dish, you'll need the following ingredients:

- 2 whole wheat pitas
- 1 can of baked beans
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced red onion
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. Then, open the can of baked beans and pour them into a small saucepan. Heat the beans over medium heat until they're hot and bubbly.
While the beans are heating up, slice the pitas in half and place them on a baking sheet. Sprinkle the shredded cheddar cheese evenly over the pitas, and then add the diced red onion on top.
Once the beans are hot, spoon them onto the pitas, making sure to distribute them evenly. Sprinkle a little salt and pepper over the top of each pita, and then place the baking sheet in the oven.
Bake the pitas for 10-12 minutes, or until the cheese is melted and bubbly and the pitas are crispy. Remove them from the oven and let them cool for a few minutes before serving.
The Baked Bean Pita is a delicious and satisfying dish that's perfect for any time of day. The combination of the warm, savory baked beans and the crispy, cheesy pita is sure to please your taste buds. Plus, it's a great source of protein and fiber, making it a healthy and filling meal.
Type of dish: Quick Meal
Main ingredients: Baked beans, Pita, Cheddar cheese