Baked Bean Mac and Cheese

Baked Bean Mac and Cheese is a delicious and hearty dish that combines the classic comfort of mac and cheese with the savory flavor of baked beans. This dish is perfect for a cozy night in or as a crowd-pleasing side dish for your next gathering.

To make Baked Bean Mac and Cheese, you will need the following ingredients per serving:

- 1 cup cooked elbow macaroni
- 1/2 cup canned baked beans
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cook the elbow macaroni according to the package instructions and drain. In a separate pan, heat the baked beans over medium heat until they are hot.
In a small saucepan, melt the butter over medium heat. Add the milk and shredded cheddar cheese, stirring constantly until the cheese is melted and the sauce is smooth.
Combine the cooked macaroni and baked beans in a baking dish. Pour the cheese sauce over the top and stir to combine. Season with salt and pepper to taste.
Bake the dish in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
The Baked Bean Mac and Cheese is a delicious and comforting dish that is perfect for any occasion. The appearance of the dish is a beautiful golden brown color with a creamy texture. The taste is a perfect combination of cheesy and savory flavors with a hint of sweetness from the baked beans.
This dish can be classified as a comfort food and its three main ingredients are elbow macaroni, baked beans, and cheddar cheese.
In summary, Baked Bean Mac and Cheese is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture and savory flavor, it is sure to be a crowd-pleaser.