Baked Bean Hummus
Baked Bean Hummus: A Delicious Twist on Classic Hummus
Looking for a unique and flavorful twist on classic hummus? Look no further than Baked Bean Hummus! This delicious and nutritious dip is made with a blend of chickpeas, baked beans, tahini, garlic, lemon juice, and spices. It's perfect for snacking, dipping, or spreading on sandwiches and wraps.
To make Baked Bean Hummus, you'll need the following ingredients:
- 1 can of chickpeas, drained and rinsed
- 1 can of baked beans, drained and rinsed
- 2 tablespoons of tahini
- 2 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 1 teaspoon of cumin
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
To start, combine the chickpeas, baked beans, tahini, garlic, lemon juice, cumin, smoked paprika, salt, and pepper in a food processor. Blend until smooth and creamy, adding a splash of water if needed to achieve your desired consistency.
Once your Baked Bean Hummus is ready, transfer it to a serving bowl and garnish with a drizzle of olive oil, a sprinkle of smoked paprika, and a handful of fresh herbs like parsley or cilantro. Serve with pita chips, crackers, or fresh veggies for dipping.
The appearance of Baked Bean Hummus is a beautiful light brown color with a smooth and creamy texture. The taste is a perfect blend of savory and slightly sweet, with a hint of smokiness from the paprika. This dish is perfect for any occasion, whether it's a party, a picnic, or just a snack at home.
Type: Appetizer Dip
Ingredients:
- Chickpeas
- Baked Beans
- Tahini
