Baked Bean Flatbread

Baked Bean Flatbread is a delicious and easy-to-make dish that is perfect for any meal of the day. This dish is a perfect combination of crispy flatbread and savory baked beans, making it a crowd-pleaser. To make this dish, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup water
- 1/4 cup olive oil
- 1 can baked beans
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley

To start, preheat your oven to 400 degrees F. In a large mixing bowl, combine the flour, salt, and baking powder. Add the water and olive oil, and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Divide the dough into four equal portions and roll each portion into a thin, flat circle. Place the flatbreads on a baking sheet lined with parchment paper. Bake for 10 minutes, or until the flatbreads are lightly golden and crispy.
While the flatbreads are baking, heat the baked beans in a saucepan over medium heat. Once heated through, spoon the baked beans onto the flatbreads, spreading them evenly. Sprinkle the shredded cheddar cheese on top of the baked beans.
Return the flatbreads to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. Remove from the oven and sprinkle with chopped fresh parsley.
This Baked Bean Flatbread is a perfect combination of crispy, chewy, and savory flavors. The flatbread is crispy on the outside and chewy on the inside, while the baked beans are savory and flavorful. The melted cheddar cheese adds a creamy and cheesy touch to the dish. This dish is perfect for breakfast, lunch, or dinner, and can be served as an appetizer or a main course.
Type of dish: Flatbread Appetizer
Main ingredients: Baked beans, Cheddar cheese, Flatbread.