Baked Bean Empanadas

Baked Bean Empanadas - A Delicious Twist on a Classic Dish
Baked Bean Empanadas are a mouth-watering and easy-to-make dish that is perfect for any occasion. These empanadas are a fusion of traditional Latin American cuisine and classic American baked beans, creating a unique and flavorful dish that is sure to impress your guests.

Ingredients (serves 4):

- 1 can of baked beans
- 1/2 cup of diced onions
- 1/2 cup of diced green peppers
- 1/2 cup of shredded cheddar cheese
- 1 package of empanada dough
- 1 egg, beaten

Cooking Tips:

- Make sure to let the baked beans cool before filling the empanadas to prevent the dough from becoming soggy.
- Use a fork to crimp the edges of the empanadas to ensure they stay sealed during baking.
- Brush the empanadas with beaten egg before baking to give them a golden brown color.

Cooking Process:

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the baked beans, diced onions, diced green peppers, and shredded cheddar cheese.
3. Roll out the empanada dough and cut it into circles using a cookie cutter or a glass.
4. Spoon the baked bean mixture onto one half of each empanada circle, leaving a small border around the edge.
5. Fold the other half of the empanada dough over the filling and use a fork to crimp the edges together.
6. Brush the empanadas with beaten egg and place them on a baking sheet lined with parchment paper.
7. Bake the empanadas for 20-25 minutes, or until they are golden brown and crispy.
Appearance and Taste:
Baked Bean Empanadas are a beautiful golden brown color with a crispy exterior and a savory filling. The baked beans, onions, and green peppers create a delicious and hearty flavor that is perfectly complemented by the melted cheddar cheese. These empanadas are a perfect appetizer or main dish that is sure to satisfy your cravings.
Type of Dish: Latin American Fusion
Main Ingredients: Baked Beans, Empanada Dough, Cheddar Cheese