Baked Bean Curry

Baked Bean Curry - A Delicious and Easy-to-Make Dish
Baked Bean Curry is a mouth-watering dish that is perfect for a quick and easy meal. This dish is a fusion of Indian and British cuisine, and it is loved by people all over the world. The dish is made with baked beans, onions, tomatoes, and a blend of spices that give it a unique flavor.

Ingredients (serves 4):

- 2 cans of baked beans
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 cloves of garlic, minced
- 1 tsp of cumin seeds
- 1 tsp of coriander powder
- 1 tsp of turmeric powder
- 1 tsp of red chili powder
- Salt to taste
- 2 tbsp of oil
- Fresh coriander leaves for garnish

Cooking Tips:

- Use good quality canned baked beans for the best taste.
- You can add vegetables like bell peppers, carrots, or potatoes to make the dish more nutritious.
- Adjust the spice level according to your taste.

Cooking Process:

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and garlic and sauté until onions turn translucent.
3. Add chopped tomatoes and cook until they turn soft.
4. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
5. Add canned baked beans and mix everything together.
6. Cook for 5-7 minutes on medium heat.
7. Garnish with fresh coriander leaves and serve hot with rice or bread.
Appearance and Taste:
Baked Bean Curry is a vibrant and colorful dish that looks appetizing. The aroma of the spices and the flavors of the baked beans, onions, and tomatoes make it a delicious and satisfying meal. The dish has a slightly sweet and tangy taste with a hint of spice that is sure to tantalize your taste buds.
Type of Dish:
Vegetarian Curry
Main Ingredients:
Baked beans, onions, tomatoes