Baked Bean Coleslaw

Baked Bean Coleslaw Recipe: A Delicious Twist on Classic Coleslaw
Looking for a unique and flavorful coleslaw recipe? Look no further than this Baked Bean Coleslaw recipe! This dish is a perfect combination of tangy coleslaw and savory baked beans, making it a crowd-pleaser at any gathering.

Ingredients (serves 6-8):

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 2 large carrots, grated
- 1 can of baked beans
- 1/2 cup of mayonnaise
- 1/4 cup of apple cider vinegar
- 2 tablespoons of honey
- Salt and pepper to taste

Cooking Tips:

- For best results, use a mandoline or food processor to thinly slice the cabbage.
- Grate the carrots using the large holes of a box grater.
- Drain the baked beans before adding them to the coleslaw mixture.

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the sliced cabbage and grated carrots.
3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
4. Pour the dressing over the cabbage and carrot mixture and toss to coat.
5. Add the drained baked beans to the coleslaw mixture and stir gently.
6. Transfer the coleslaw to a baking dish and bake for 20-25 minutes, or until the top is golden brown and crispy.
Appearance and Taste:
This Baked Bean Coleslaw is a beautiful dish with a vibrant mix of colors from the cabbage and carrots. The baked beans add a savory depth of flavor to the tangy coleslaw, making it a unique and delicious side dish. The top of the dish is crispy and golden brown, adding a satisfying crunch to each bite.
Type of Dish: Side Dish
Main Ingredients: Cabbage, Baked Beans, Carrots