Baked Avocado Fries

Baked Avocado Fries are a delicious and healthy alternative to traditional french fries. These crispy and creamy fries are perfect for a snack or as a side dish. Made with fresh avocados, breadcrumbs, and spices, these fries are easy to make and packed with flavor.

To make Baked Avocado Fries, you will need the following ingredients per serving:

- 1 ripe avocado
- 1/4 cup breadcrumbs
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper to taste
- 1 egg, beaten

To start, preheat your oven to 400°F. Cut the avocado in half and remove the pit. Cut each half into thin slices, about 1/4 inch thick. In a small bowl, mix together the breadcrumbs, garlic powder, paprika, salt, and pepper.
Dip each avocado slice into the beaten egg, then coat with the breadcrumb mixture. Place the coated avocado slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the fries are golden brown and crispy.
When done, the Baked Avocado Fries will have a crispy exterior and a creamy, buttery interior. They are perfect for dipping in your favorite sauce, such as ranch or salsa. These fries are a great way to enjoy the health benefits of avocados in a fun and delicious way.
Type: Appetizer/Side Dish

Ingredients:

- Avocado
- Breadcrumbs
- Egg
Overall, Baked Avocado Fries are a tasty and nutritious snack or side dish that everyone will love. They are easy to make and can be customized with your favorite spices and seasonings. Give them a try and enjoy the delicious taste of avocado in a new and exciting way!