Baked Apples

Baked Apples Recipe: A Delicious and Healthy Dessert
Baked Apples are a classic dessert that is easy to make and perfect for any occasion. This dish is a great way to enjoy the natural sweetness of apples while also getting some added nutrition. In this recipe, we will show you how to make Baked Apples that are tender, juicy, and bursting with flavor.

Ingredients (per serving):

- 1 large apple
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
- 1/4 cup water

Cooking Tips:

- Choose apples that are firm and not too ripe.
- Use a sharp knife to core the apples, leaving the bottom intact.
- Mix the brown sugar and cinnamon together before adding to the apples.
- Add a little bit of water to the baking dish to prevent the apples from drying out.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Wash and core the apple, leaving the bottom intact.
3. Mix the brown sugar and cinnamon together in a small bowl.
4. Stuff the mixture into the center of the apple.
5. Place the apple in a baking dish and top with a small piece of butter.
6. Pour water into the bottom of the dish.
7. Bake for 30-40 minutes, or until the apple is tender and the skin is slightly wrinkled.
8. Serve warm with a scoop of vanilla ice cream or whipped cream.
Appearance and Taste:
Baked Apples are a beautiful dish that looks as good as it tastes. The apple is tender and juicy, with a sweet and slightly spicy flavor from the cinnamon and brown sugar. The butter adds a rich and creamy texture, while the ice cream or whipped cream provides a cool and refreshing contrast. This dish is perfect for any occasion, from a cozy night in to a fancy dinner party.
Type of Dish:
Dessert, Healthy

Main Ingredients:

- Apples
- Brown Sugar
- Cinnamon