Baked Apple Donuts

Baked Apple Donuts - A Delicious and Healthy Treat
Baked Apple Donuts are a perfect treat for those who love the taste of apples and donuts. These donuts are baked, not fried, making them a healthier option. They are easy to make and can be served as a dessert or a snack. The recipe is simple and requires only a few ingredients.

Ingredients (for 6 servings):

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsweetened applesauce
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and grated

Cooking Tips:

- Use a non-stick donut pan to prevent the donuts from sticking.
- Grate the apples just before adding them to the batter to prevent them from turning brown.
- Do not overmix the batter, as this can make the donuts tough.

Cooking Process:

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the applesauce, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the grated apples.
6. Spoon the batter into a non-stick donut pan, filling each mold about 2/3 full.
7. Bake for 15-20 minutes, or until a toothpick inserted into the center of a donut comes out clean.
8. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Baked Apple Donuts are golden brown and have a soft, cake-like texture. The grated apples add a sweet and tangy flavor to the donuts, while the cinnamon and nutmeg give them a warm, comforting taste. These donuts are perfect for a cozy fall morning or as a healthy dessert option.
Type of Dish: Dessert/Snack
Main Ingredients: Apples, Flour, Eggs