Bahn mi egg rolls with scrambled egg and pickled vegetables

Bahn Mi Egg Rolls with Scrambled Egg and Pickled Vegetables - A Delicious Fusion of Flavors!
Looking for a unique and flavorful appetizer that will impress your guests? Look no further than Bahn Mi Egg Rolls with Scrambled Egg and Pickled Vegetables! This dish combines the classic flavors of Vietnamese Bahn Mi sandwiches with the crispy texture of egg rolls, creating a mouthwatering fusion of flavors that will leave your taste buds begging for more.

To make this dish, you will need the following ingredients per serving:

- 1 egg roll wrapper
- 1 egg, scrambled
- 1/4 cup pickled vegetables (such as carrots, daikon, and cucumber)
- 1 tablespoon mayonnaise
- 1 tablespoon Sriracha sauce
- 1 tablespoon chopped fresh cilantro

To begin, preheat your oven to 375 degrees F. Lay out an egg roll wrapper on a clean surface, and place a spoonful of scrambled egg in the center. Top with a spoonful of pickled vegetables, and roll up tightly, tucking in the sides as you go. Repeat with the remaining ingredients.
Place the egg rolls on a baking sheet lined with parchment paper, and bake for 15-20 minutes, or until golden brown and crispy. While the egg rolls are baking, mix together the mayonnaise and Sriracha sauce in a small bowl.
Once the egg rolls are done, remove them from the oven and let them cool for a few minutes. Serve with the spicy mayonnaise sauce on the side, and garnish with chopped cilantro.
The Bahn Mi Egg Rolls with Scrambled Egg and Pickled Vegetables are a perfect combination of crispy, savory, and spicy flavors. The egg rolls are crispy on the outside and filled with tender scrambled eggs and tangy pickled vegetables. The spicy mayonnaise sauce adds a kick of heat that perfectly complements the other flavors. This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.
Type of dish: Appetizer

Main ingredients:

- Egg roll wrapper
- Scrambled egg
- Pickled vegetables