Bacon Wrapped Shrimp

Bacon Wrapped Shrimp is a mouth-watering appetizer that is perfect for any occasion. This dish is a combination of succulent shrimp wrapped in crispy bacon, making it a crowd-pleaser. To make this dish, you will need the following ingredients:

Ingredients:

- 1 pound large shrimp, peeled and deveined
- 1 pound bacon
- 1/4 cup brown sugar
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Toothpicks

To start, preheat your oven to 400°F. In a small bowl, mix together the brown sugar, cayenne pepper, smoked paprika, garlic powder, salt, and pepper. Set aside.
Take each shrimp and wrap it with a slice of bacon, securing it with a toothpick. Repeat until all the shrimp are wrapped.
Next, sprinkle the spice mixture over the bacon-wrapped shrimp, making sure to coat them evenly.
Place the shrimp on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the bacon is crispy and the shrimp is cooked through.
Once done, remove the toothpicks and serve hot. The Bacon Wrapped Shrimp is a perfect appetizer that is sure to impress your guests. The combination of the crispy bacon and succulent shrimp creates a delicious flavor that will leave your taste buds wanting more.
Type: Appetizer
Main Ingredients: Shrimp, Bacon, Brown Sugar