Bacon Wrapped Asparagus

Bacon Wrapped Asparagus is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a crowd-pleaser and will leave your guests wanting more. The combination of crispy bacon and tender asparagus is simply irresistible.

To make Bacon Wrapped Asparagus, you will need the following ingredients per serving:

- 3-4 asparagus spears
- 1 slice of bacon
- Salt and pepper to taste

To start, preheat your oven to 400°F. Wash and trim the asparagus spears, removing the woody ends. Season the asparagus with salt and pepper to taste.
Next, take a slice of bacon and wrap it around the asparagus spears, starting at the bottom and working your way up. Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper.
Bake the Bacon Wrapped Asparagus in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
Once done, remove the Bacon Wrapped Asparagus from the oven and let it cool for a few minutes. Serve the dish warm and enjoy the delicious combination of flavors and textures.
Bacon Wrapped Asparagus is a perfect appetizer for any occasion, whether it's a family dinner or a party with friends. The dish is easy to make and requires only a few ingredients. The appearance of the dish is appetizing, with the crispy bacon and tender asparagus creating a beautiful contrast. The taste of the dish is simply amazing, with the salty and savory flavors of the bacon complementing the fresh and earthy taste of the asparagus.
Type of dish: Appetizer
Main ingredients: Bacon, Asparagus, Salt and Pepper