Bacon Stuffed Tomatoes with Green Sauce

Bacon Stuffed Tomatoes with Green Sauce is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a family gathering or a dinner party. The combination of juicy tomatoes, crispy bacon, and tangy green sauce is simply irresistible.

To make this dish, you will need the following ingredients:

- 4 large tomatoes
- 8 slices of bacon
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh chives
- 1/4 cup of chopped fresh basil
- 1 tablespoon of lemon juice
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut off the top of each tomato and scoop out the seeds and pulp with a spoon. Set the tomatoes aside.
Next, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain the excess fat. Once the bacon has cooled, crumble it into small pieces.
In a bowl, mix together the mayonnaise, sour cream, parsley, chives, basil, lemon juice, salt, and pepper. Add the crumbled bacon to the mixture and stir well.
Stuff each tomato with the bacon mixture and place them in a baking dish. Bake the tomatoes in the preheated oven for 15-20 minutes, or until the filling is heated through and the tomatoes are tender.
Once the tomatoes are done, remove them from the oven and let them cool for a few minutes. Serve the Bacon Stuffed Tomatoes with Green Sauce on a platter and garnish with additional chopped herbs if desired.
This dish is a perfect combination of savory and tangy flavors. The juicy tomatoes and crispy bacon are complemented by the tangy green sauce, making it a crowd-pleaser. It's a great appetizer for any occasion and is sure to impress your guests.
Type of dish: Appetizer

Main ingredients:

- Tomatoes
- Bacon
- Green sauce (mayonnaise, sour cream, parsley, chives, basil, lemon juice)