Bacon Stuffed Tomatoes with Green Filling

Bacon Stuffed Tomatoes with Green Filling is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party or a family dinner. The combination of juicy tomatoes, crispy bacon, and creamy filling is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 1 large tomato
- 2 slices of bacon
- 1/4 cup of cream cheese
- 1/4 cup of chopped spinach
- 1/4 cup of chopped green onions
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut off the top of the tomato and scoop out the seeds and pulp with a spoon. Season the inside of the tomato with salt and pepper.
Next, cook the bacon in a skillet until crispy. Remove the bacon from the skillet and crumble it into small pieces.
In a mixing bowl, combine the cream cheese, chopped spinach, chopped green onions, and crumbled bacon. Mix well until all ingredients are evenly distributed.
Spoon the filling into the tomato until it's full. Place the tomato on a baking sheet and bake for 15-20 minutes, or until the filling is hot and bubbly.
Once the tomato is done, remove it from the oven and let it cool for a few minutes. Garnish with additional chopped green onions and serve warm.
Bacon Stuffed Tomatoes with Green Filling is a perfect combination of savory and creamy flavors. The juicy tomato, crispy bacon, and creamy filling create a mouthwatering taste that will leave your guests wanting more. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Appetizer

Ingredients:

- Tomato
- Bacon
- Cream cheese
Enjoy!