Bacon, Spinach, and Tomato Puffs

Bacon, Spinach, and Tomato Puffs - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that's easy to make and sure to impress your guests? Look no further than these Bacon, Spinach, and Tomato Puffs! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

To make these delicious puffs, you'll need the following ingredients:

- 1 sheet puff pastry, thawed
- 4 slices bacon, cooked and crumbled
- 1 cup fresh spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Roll out the puff pastry on a floured surface and cut it into 9 equal squares. In a bowl, mix together the bacon, spinach, tomatoes, and cheese. Season with salt and pepper to taste.
Spoon the mixture onto each square of puff pastry, leaving a small border around the edges. Brush the edges with the beaten egg, then fold the pastry over to form a triangle. Use a fork to crimp the edges and seal the puffs.
Place the puffs on a baking sheet lined with parchment paper and brush the tops with the remaining egg. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
When they're done, these Bacon, Spinach, and Tomato Puffs will be crispy on the outside and filled with a delicious mixture of savory bacon, fresh spinach, juicy tomatoes, and melted cheese. They're the perfect appetizer for any occasion, and they're sure to be a hit with your guests!
Type of dish: Appetizer

Main ingredients:

- Bacon
- Spinach
- Tomato
So why not give this recipe a try and see for yourself how delicious these Bacon, Spinach, and Tomato Puffs can be? Your taste buds will thank you!