Bacon Jalapeno Cornbread Rounds

Bacon Jalapeno Cornbread Rounds - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these Bacon Jalapeno Cornbread Rounds! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make these Bacon Jalapeno Cornbread Rounds, you will need the following ingredients:

- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup cooked and crumbled bacon
- 1/4 cup diced jalapeno peppers

This recipe makes 12 Bacon Jalapeno Cornbread Rounds.
To start, preheat your oven to 400 degrees F. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and black pepper. In a separate bowl, whisk together the milk, sour cream, vegetable oil, and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the cooked bacon and diced jalapeno peppers.
Spoon the batter into a greased muffin tin, filling each cup about 2/3 full. Bake for 15-20 minutes, or until the cornbread rounds are golden brown and a toothpick inserted into the center comes out clean.
When they're done, these Bacon Jalapeno Cornbread Rounds will be crispy on the outside and tender on the inside, with a delicious smoky flavor from the bacon and a spicy kick from the jalapeno peppers. Serve them warm with a dollop of sour cream or a drizzle of honey for a sweet and savory twist.
In summary, Bacon Jalapeno Cornbread Rounds are a delicious appetizer that combines the flavors of bacon, jalapeno peppers, and cornbread in a crispy, tender, and flavorful package. They're easy to make and perfect for any occasion, so give them a try today!
Type: Appetizer
Main Ingredients: Bacon, Jalapeno Peppers, Cornmeal