Bacon Jalapeno Cornbread Bites

Bacon Jalapeno Cornbread Bites - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these Bacon Jalapeno Cornbread Bites! These bite-sized treats are packed with flavor and are sure to be a hit at any party or gathering.

Ingredients (per serving):

- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1 tablespoon butter, melted
- 1/4 cup cooked bacon, crumbled
- 1 jalapeno pepper, seeded and finely chopped

Cooking Tips:

- Be sure to use a non-stick muffin tin to prevent the cornbread bites from sticking.
- If you don't have cooked bacon on hand, you can cook it in the oven or on the stovetop before adding it to the batter.
- For a spicier version, leave the seeds in the jalapeno pepper.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the crumbled bacon and chopped jalapeno pepper.
6. Spoon the batter into a non-stick muffin tin, filling each cup about 3/4 full.
7. Bake for 12-15 minutes, or until the cornbread bites are golden brown and a toothpick inserted into the center comes out clean.
8. Let the bites cool for a few minutes before removing them from the muffin tin.
Appearance and Taste:
These Bacon Jalapeno Cornbread Bites are golden brown and have a slightly crispy exterior. The inside is soft and fluffy, with bits of bacon and jalapeno pepper adding a delicious savory flavor. The combination of sweet cornbread and spicy jalapeno is sure to be a crowd-pleaser.
Type of Dish: Appetizer
3 Main Ingredients: Cornmeal, Bacon, Jalapeno Pepper