Bacon, Egg, and Cheese Breakfast Sliders

Bacon, Egg, and Cheese Breakfast Sliders are a delicious and easy-to-make breakfast dish that will satisfy your cravings for a hearty and flavorful meal. This dish is perfect for those who are always on the go and need a quick and filling breakfast.

To make these Bacon, Egg, and Cheese Breakfast Sliders, you will need the following ingredients per serving:

- 2 slider buns
- 2 slices of bacon
- 1 egg
- 1 slice of cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cook the bacon in a skillet until crispy, then set aside. Crack the egg into the same skillet and cook until the whites are set but the yolk is still runny. Season with salt and pepper to taste.
Next, slice the slider buns in half and place them on a baking sheet. Top each half with a slice of cheddar cheese, then place them in the oven for a few minutes until the cheese is melted and the buns are lightly toasted.
Once the buns are toasted, remove them from the oven and assemble the sliders. Place a slice of bacon on the bottom half of each bun, then top with the cooked egg. Add the top half of the bun and press down lightly to secure the sandwich.
The Bacon, Egg, and Cheese Breakfast Sliders are now ready to serve! This dish is perfect for breakfast or brunch and can be enjoyed with a cup of coffee or tea. The appearance of the dish is appetizing with the melted cheese and crispy bacon, while the taste is savory and satisfying.
In two words, this dish can be described as 'Hearty Sliders', with the three main ingredients being bacon, egg, and cheese. Try making these Bacon, Egg, and Cheese Breakfast Sliders for a delicious and easy breakfast that will keep you full and satisfied all morning long!