Bacon cheeseburger egg rolls with special sauce
Bacon Cheeseburger Egg Rolls with Special Sauce - A Delicious Twist on a Classic Dish
Looking for a unique and delicious appetizer that will impress your guests? Look no further than these Bacon Cheeseburger Egg Rolls with Special Sauce! This dish is the perfect combination of classic flavors and modern twists, making it a crowd-pleaser for any occasion.
To make this dish, you will need the following ingredients:
- 8 egg roll wrappers
- 1/2 pound ground beef
- 4 slices of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- Salt and pepper to taste
- Oil for frying
To begin, cook the ground beef in a skillet over medium heat until browned. Drain any excess fat and set aside to cool. In a separate bowl, mix together the ketchup, mayonnaise, and yellow mustard to create the special sauce.
Next, lay out the egg roll wrappers and place a spoonful of the ground beef mixture in the center of each one. Top with crumbled bacon, shredded cheddar cheese, diced onion, and diced pickles. Fold the sides of the wrapper in and roll tightly, sealing the edges with a bit of water.
Heat the oil in a deep fryer or large skillet over medium-high heat. Once hot, carefully add the egg rolls and fry until golden brown, about 2-3 minutes per side. Remove from the oil and place on a paper towel-lined plate to drain any excess oil.
Serve the Bacon Cheeseburger Egg Rolls with the special sauce for dipping. The appearance of this dish is golden brown and crispy on the outside, with a savory and cheesy filling on the inside. The taste is a perfect combination of classic cheeseburger flavors with a crispy egg roll twist.
In summary, Bacon Cheeseburger Egg Rolls with Special Sauce is a delicious and unique appetizer that is sure to impress your guests. The dish is made with ground beef, bacon, cheddar cheese, onion, pickles, and a special sauce made from ketchup, mayonnaise, and yellow mustard. The egg rolls are crispy on the outside and filled with savory, cheesy goodness on the inside. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
