Bacon Baked Beans

Bacon Baked Beans Recipe: A Hearty and Delicious Side Dish
Looking for a hearty and delicious side dish that will satisfy your cravings? Look no further than our Bacon Baked Beans recipe! This dish is perfect for any occasion, from family dinners to backyard barbecues. With its rich and savory flavor, it's sure to be a hit with everyone at the table.

Ingredients (serves 6-8):

- 1 pound bacon, chopped
- 1 large onion, chopped
- 3 cans (15 ounces each) navy beans, drained and rinsed
- 1 can (15 ounces) tomato sauce
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard powder
- Salt and pepper, to taste

Cooking Tips:

- For best results, use a cast-iron skillet or Dutch oven to cook the bacon and onions.
- Be sure to drain and rinse the navy beans before adding them to the skillet.
- Adjust the sweetness and tanginess of the dish to your liking by adding more or less brown sugar, molasses, ketchup, and Worcestershire sauce.

Instructions:

1. Preheat your oven to 350°F.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
3. In the same skillet, sauté the chopped onion in the bacon grease until softened.
4. Add the navy beans, tomato sauce, brown sugar, molasses, ketchup, Worcestershire sauce, mustard powder, salt, and pepper to the skillet. Stir to combine.
5. Bring the mixture to a simmer and cook for 5-10 minutes, stirring occasionally.
6. Transfer the skillet to the preheated oven and bake for 45-60 minutes, or until the beans are tender and the sauce has thickened.
7. Remove the skillet from the oven and sprinkle the cooked bacon on top of the beans.
8. Serve hot and enjoy!
Appearance and Taste:
Bacon Baked Beans are a classic comfort food that is both hearty and flavorful. The dish has a rich, savory aroma that will make your mouth water. The beans are tender and creamy, while the bacon adds a smoky and salty flavor that complements the sweetness of the brown sugar and molasses. The sauce is thick and sticky, coating the beans and bacon in a delicious glaze. This dish is sure to be a crowd-pleaser, and it's perfect for any occasion.
Type of Dish: Side Dish

Main Ingredients:

- Bacon
- Navy Beans
- Brown Sugar