Bacon and Rice Medley

Bacon and Rice Medley is a delicious and easy-to-make dish that is perfect for any meal. This dish is a combination of crispy bacon, fluffy rice, and a variety of vegetables that are sure to satisfy your taste buds. To make this dish, you will need the following ingredients:

- 4 slices of bacon
- 1 cup of rice
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup of chicken broth
- Salt and pepper to taste

To start, cook the bacon in a large skillet until it is crispy. Remove the bacon from the skillet and set it aside. In the same skillet, sauté the onion, red bell pepper, and green bell pepper until they are tender. Add the rice to the skillet and stir until it is coated with the vegetable mixture. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and let the rice simmer for about 20 minutes or until it is cooked through.
Once the rice is cooked, crumble the bacon and stir it into the rice mixture. Season with salt and pepper to taste. Serve the Bacon and Rice Medley hot and enjoy!
This dish is a perfect combination of savory bacon, fluffy rice, and flavorful vegetables. It is a great side dish for any meal or can be enjoyed as a main dish on its own. The appearance of this dish is colorful and appetizing, with the bright red and green peppers adding a pop of color to the dish. The taste is rich and satisfying, with the bacon adding a smoky flavor to the dish. Overall, Bacon and Rice Medley is a delicious and easy-to-make dish that is sure to become a family favorite.
Type of dish: Side dish or main dish
Main ingredients: Bacon, rice, vegetables