Bacon and Mozzarella Calzone
Bacon and Mozzarella Calzone - A Delicious Italian Treat
Bacon and Mozzarella Calzone is a mouth-watering Italian dish that is perfect for any occasion. This dish is a type of pizza that is folded in half and baked to perfection. The combination of crispy bacon and gooey mozzarella cheese makes this dish irresistible. In this recipe, we will show you how to make this delicious dish in just a few easy steps.
Ingredients (per serving):
- 1 pizza dough ball
- 2 slices of bacon, cooked and chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for brushing
Cooking Tips:
- Use a pizza stone or a baking sheet to bake the calzone.
- Make sure to roll out the pizza dough thin enough to fold in half.
- Brush the calzone with olive oil before baking to give it a crispy crust.
Instructions:
1. Preheat the oven to 425°F.
2. Roll out the pizza dough into a circle shape.
3. Spread the pizza sauce on one half of the dough, leaving a 1-inch border around the edge.
4. Sprinkle the chopped bacon and shredded mozzarella cheese on top of the sauce.
5. Sprinkle the garlic powder, dried oregano, salt, and pepper on top of the cheese.
6. Fold the other half of the dough over the toppings and pinch the edges together to seal.
7. Brush the calzone with olive oil.
8. Bake the calzone for 15-20 minutes or until the crust is golden brown.
9. Remove from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
Bacon and Mozzarella Calzone is a beautiful dish with a golden brown crust and a cheesy filling. The aroma of the bacon and mozzarella cheese will make your mouth water. The taste is a perfect combination of salty bacon and creamy mozzarella cheese. The crispy crust adds a nice texture to the dish.
Type of Dish: Italian Pizza
Main Ingredients: Bacon, Mozzarella Cheese, Pizza Dough
In conclusion, Bacon and Mozzarella Calzone is a delicious Italian dish that is easy to make and perfect for any occasion. With its crispy crust and cheesy filling, this dish is sure to be a hit with your family and friends. So, why not give this recipe a try and enjoy a taste of Italy in your own home?
