Bacon and Gruyere Sea Bites
Bacon and Gruyere Sea Bites - A Delicious Seafood Appetizer
Looking for a delicious seafood appetizer that will impress your guests? Look no further than Bacon and Gruyere Sea Bites! This dish is a perfect combination of salty bacon, creamy Gruyere cheese, and succulent shrimp, all wrapped up in a crispy, golden-brown crust.
To make this dish, you will need the following ingredients:
- 1 lb. large shrimp, peeled and deveined
- 8 slices bacon, cooked and crumbled
- 1 cup grated Gruyere cheese
- 1/2 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
To start, preheat your oven to 375 degrees F. In a large bowl, combine the shrimp, bacon, and Gruyere cheese. In a separate bowl, whisk together the flour, salt, and pepper. Dip each shrimp in the flour mixture, then in the beaten eggs, and finally in the panko breadcrumbs, making sure to coat each shrimp evenly.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp in batches and fry until golden brown and crispy, about 2-3 minutes per side. Transfer the shrimp to a baking sheet and bake in the preheated oven for 5-7 minutes, until the cheese is melted and bubbly.
Serve the Bacon and Gruyere Sea Bites hot, garnished with fresh parsley or chives. Your guests will love the crispy, savory exterior and the creamy, cheesy interior of these delicious seafood bites.
Type: Seafood Appetizer
Ingredients:
- Shrimp
- Bacon
- Gruyere Cheese
Cooking Tips:
- Make sure to coat each shrimp evenly with the flour, egg, and breadcrumb mixture for maximum crispiness.
- Fry the shrimp in batches to avoid overcrowding the skillet and ensure even cooking.
- Serve the Bacon and Gruyere Sea Bites hot for the best flavor and texture.
Appearance and Taste:
Bacon and Gruyere Sea Bites are golden-brown and crispy on the outside, with a creamy, cheesy interior and succulent shrimp. The salty bacon adds a delicious savory flavor that complements the rich Gruyere cheese perfectly. This dish is sure to impress your guests and leave them wanting more!
