Bacon and Gruyere Crab Bites

Bacon and Gruyere Crab Bites - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Bacon and Gruyere Crab Bites! This dish is a perfect combination of savory bacon, creamy Gruyere cheese, and succulent crab meat.

Ingredients (per serving):

- 1 slice of bacon
- 1/4 cup of Gruyere cheese, shredded
- 1/4 cup of crab meat, cooked and shredded
- 1 tablespoon of mayonnaise
- 1 teaspoon of Dijon mustard
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Use high-quality ingredients for the best flavor.
- Cook the bacon until it is crispy, but not burnt.
- Shred the cheese and crab meat finely for a smooth texture.
- Mix the mayonnaise, Dijon mustard, garlic powder, salt, and pepper together in a bowl before adding the cheese and crab meat.

Cooking Process:

1. Preheat the oven to 375°F.
2. Cut the bacon slice into small pieces and cook in a skillet until crispy. Remove from the skillet and drain on a paper towel.
3. In a mixing bowl, combine the shredded Gruyere cheese, cooked and shredded crab meat, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well.
4. Spoon the mixture into a mini muffin tin, filling each cup about 3/4 full.
5. Top each cup with a piece of cooked bacon.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before removing from the muffin tin.
8. Garnish with fresh parsley and serve warm.
Appearance and Taste:
These Bacon and Gruyere Crab Bites are a beautiful golden brown color with a crispy bacon topping. The melted cheese and crab meat filling is creamy and flavorful, with a hint of garlic and Dijon mustard. The bacon adds a salty crunch that complements the other flavors perfectly. This dish is sure to be a hit at any party or gathering!
Type of Dish: Appetizer
Main Ingredients: Bacon, Gruyere cheese, Crab meat