Bacon and Green Onion Corn Puffs

Bacon and Green Onion Corn Puffs - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Bacon and Green Onion Corn Puffs! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make this dish, you will need the following ingredients:

- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of cooked and crumbled bacon
- 1/2 cup of chopped green onions
- 1 cup of milk
- 1/4 cup of vegetable oil
- 1 egg

This recipe makes about 12-15 corn puffs, depending on the size you make them.
To start, preheat your oven to 400 degrees Fahrenheit. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and black pepper. Mix well.
Next, add the cooked bacon and chopped green onions to the bowl. Mix again.
In a separate bowl, whisk together the milk, vegetable oil, and egg. Add this mixture to the dry ingredients and stir until just combined.
Grease a muffin tin with cooking spray or butter. Spoon the batter into the muffin cups, filling each one about 2/3 of the way full.
Bake the corn puffs for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
When they are done, remove the corn puffs from the oven and let them cool for a few minutes before serving.
These Bacon and Green Onion Corn Puffs are the perfect combination of savory and sweet. The bacon adds a smoky flavor, while the green onions provide a fresh, slightly spicy taste. The cornmeal gives the puffs a slightly crunchy texture, while the inside is soft and fluffy.
Overall, this dish is a great appetizer for any occasion. It's easy to make, delicious, and sure to impress your guests. So why not give it a try today?
Type: Appetizer

Ingredients:

- Cornmeal
- Bacon
- Green onions