Bacon and Egg Breakfast Tostadas

Bacon and Egg Breakfast Tostadas are a delicious and easy-to-make breakfast dish that will satisfy your cravings for a hearty and flavorful meal. This dish is perfect for those who love the combination of crispy bacon, runny eggs, and crunchy tostadas.

To make this dish, you will need the following ingredients per serving:

- 1 tostada shell
- 2 strips of bacon
- 1 egg
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of chopped fresh cilantro
- Salt and pepper to taste

To start, cook the bacon in a skillet until crispy. Remove the bacon from the skillet and set it aside. In the same skillet, crack the egg and cook it to your desired level of doneness.
Next, place the tostada shell on a plate and sprinkle the shredded cheddar cheese on top. Place the cooked bacon on top of the cheese, followed by the cooked egg. Sprinkle the chopped cilantro on top and season with salt and pepper to taste.
The appearance of this dish is colorful and appetizing, with the golden brown tostada shell, the crispy bacon, and the bright green cilantro. The taste is savory and satisfying, with the salty bacon, the creamy egg, and the crunchy tostada.
This dish can be classified as a breakfast tostada and its three main ingredients are bacon, egg, and tostada shell.
In summary, Bacon and Egg Breakfast Tostadas are a delicious and easy-to-make breakfast dish that will satisfy your cravings for a hearty and flavorful meal. With its crispy bacon, runny eggs, and crunchy tostadas, this dish is sure to become a breakfast favorite.