Bacon and Egg Breakfast Pita

Bacon and Egg Breakfast Pita is a delicious and easy-to-make breakfast dish that is perfect for busy mornings. This dish is a combination of crispy bacon, scrambled eggs, and fresh vegetables, all wrapped up in a warm pita bread.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bacon
- 2 eggs
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup shredded cheddar cheese
- 1 pita bread

To start, cook the bacon in a skillet until crispy. Remove the bacon from the skillet and set it aside. In the same skillet, sauté the bell peppers, onions, and tomatoes until they are tender. Crack the eggs into the skillet and scramble them with the vegetables.
Next, warm the pita bread in the microwave or on a skillet. Once the pita bread is warm, cut it in half and stuff it with the scrambled eggs and vegetables. Top the eggs with the crispy bacon and shredded cheddar cheese.
This dish is a perfect combination of savory and satisfying flavors. The crispy bacon adds a salty crunch, while the scrambled eggs and fresh vegetables provide a burst of flavor. The warm pita bread holds everything together and makes this dish easy to eat on the go.
Bacon and Egg Breakfast Pita is a delicious breakfast dish that is perfect for busy mornings. This dish is a type of sandwich and its main ingredients are bacon, eggs, and vegetables.