Bacon and egg breakfast egg rolls

Bacon and egg breakfast egg rolls are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. These egg rolls are perfect for a lazy weekend brunch or a quick weekday breakfast on the go.

To make these mouth-watering bacon and egg breakfast egg rolls, you will need the following ingredients per serving:

- 1 egg roll wrapper
- 2 slices of bacon
- 1 egg
- 1 tablespoon of milk
- Salt and pepper to taste
- Cooking spray

To start, cook the bacon in a skillet until crispy. Remove the bacon from the skillet and set it aside. In a small bowl, whisk together the egg, milk, salt, and pepper.
Heat the skillet over medium heat and spray it with cooking spray. Pour the egg mixture into the skillet and cook until set, stirring occasionally.
Place the egg roll wrapper on a flat surface and add the cooked bacon and scrambled eggs in the center of the wrapper. Fold the sides of the wrapper over the filling and roll it up tightly.
Heat a deep fryer or a large pot of oil to 375°F. Carefully place the egg roll in the hot oil and fry until golden brown, about 2-3 minutes. Remove the egg roll from the oil and place it on a paper towel-lined plate to drain any excess oil.
Serve the bacon and egg breakfast egg rolls hot with your favorite dipping sauce. These egg rolls are crispy on the outside and filled with savory bacon and scrambled eggs on the inside. They are the perfect combination of flavors and textures that will leave you wanting more.
Bacon and egg breakfast egg rolls are a delicious and satisfying breakfast dish that is easy to make and perfect for any occasion. They are a type of breakfast dish and the three main ingredients are egg roll wrapper, bacon, and egg.