Bacon and Egg Breakfast Cups

Bacon and Egg Breakfast Cups are a delicious and easy-to-make breakfast dish that will satisfy your cravings for a hearty and savory meal. This dish is perfect for those who are always on-the-go and need a quick breakfast fix.
To make Bacon and Egg Breakfast Cups, you will need the following ingredients per serving: 2 slices of bacon, 1 egg, 1 tablespoon of shredded cheddar cheese, salt, and pepper.
To start, preheat your oven to 375°F. Grease a muffin tin with cooking spray. Take a slice of bacon and wrap it around the inside of a muffin cup, creating a bacon cup. Repeat with the second slice of bacon. Crack an egg into each bacon cup. Sprinkle shredded cheddar cheese on top of each egg. Season with salt and pepper to taste.
Bake the Bacon and Egg Breakfast Cups for 20-25 minutes or until the egg is cooked to your desired level of doneness. Once done, remove the muffin tin from the oven and let it cool for a few minutes. Use a spoon to gently remove the Bacon and Egg Breakfast Cups from the muffin tin.
The Bacon and Egg Breakfast Cups are a perfect combination of crispy bacon, gooey egg, and melted cheese. The appearance of the dish is appetizing, with the bacon cups holding the egg and cheese inside. The taste is savory and satisfying, with the saltiness of the bacon complementing the creaminess of the egg and cheese.
Bacon and Egg Breakfast Cups are a type of breakfast dish that is easy to make and perfect for those who are always on-the-go. The three main ingredients of this dish are bacon, egg, and cheese.