Bacon and Cheese Pillows

Bacon and Cheese Pillows - A Delicious Appetizer Recipe
Looking for a mouth-watering appetizer recipe that will impress your guests? Look no further than these Bacon and Cheese Pillows! This dish is a perfect combination of crispy bacon and melted cheese, all wrapped up in a flaky pastry.

Ingredients (serves 4):

- 1 sheet of puff pastry, thawed
- 8 slices of bacon, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 1 egg, beaten

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Cook the bacon until it is crispy, then crumble it into small pieces.
- Use shredded cheddar cheese for the best melting results.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into 4 equal squares.
3. Sprinkle the crumbled bacon and shredded cheese onto each square.
4. Fold the pastry over the filling to create a pillow shape, then press the edges together to seal.
5. Brush the tops of the pillows with the beaten egg.
6. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
Appearance and Taste:
These Bacon and Cheese Pillows are a beautiful golden brown color and have a flaky, buttery texture. The filling is a delicious combination of crispy bacon and melted cheese, which creates a savory and satisfying flavor.
Type of Dish: Appetizer
Main Ingredients: Puff pastry, bacon, cheddar cheese