Bacon and Cheese Parcels with Cool Sour Cream and Chives
Bacon and Cheese Parcels with Cool Sour Cream and Chives - A Delicious Appetizer!
Looking for a mouth-watering appetizer that will impress your guests? Look no further than these Bacon and Cheese Parcels with Cool Sour Cream and Chives! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
Ingredients (serves 4):
- 8 slices of bacon
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped chives
- 1/2 cup of sour cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 package of puff pastry
Cooking Tips:
- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the pastry into squares.
- Don't overfill the parcels with cheese and bacon, or they may burst open during baking.
Cooking Process:
1. Preheat your oven to 400°F (200°C).
2. Cut the bacon into small pieces and cook in a skillet until crispy. Drain on paper towels.
3. In a bowl, mix together the shredded cheddar cheese, chopped chives, sour cream, salt, and black pepper.
4. Roll out the puff pastry and cut into 8 squares.
5. Spoon a tablespoon of the cheese mixture onto each square, then top with a spoonful of cooked bacon.
6. Fold the pastry over to create a parcel, then press the edges together to seal.
7. Place the parcels on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
9. Serve the Bacon and Cheese Parcels with Cool Sour Cream and Chives immediately, garnished with extra chives.
Appearance and Taste:
These Bacon and Cheese Parcels with Cool Sour Cream and Chives are a feast for the eyes and the taste buds! The golden brown puff pastry is flaky and buttery, while the filling of melted cheddar cheese and crispy bacon is rich and savory. The cool sour cream and chives add a refreshing contrast to the warm parcels, making them the perfect appetizer for any occasion.
Type of Dish: Appetizer
3 Main Ingredients:
- Bacon
- Cheddar Cheese
- Puff Pastry
