Bacon and Cheese Gems

Bacon and Cheese Gems - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Bacon and Cheese Gems! These bite-sized treats are packed with flavor and are sure to be a hit at any party or gathering.

Ingredients (per serving):

- 1 slice of bacon
- 1/4 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1 egg
- 1 tbsp milk
- 1 tbsp melted butter

Cooking Tips:

- Use a muffin tin to make perfectly shaped gems.
- Cook the bacon until it's crispy before adding it to the batter.
- Don't overmix the batter - it should be lumpy.

Instructions:

1. Preheat your oven to 375°F.
2. Cook the bacon until it's crispy, then chop it into small pieces.
3. In a mixing bowl, combine the flour, baking powder, and salt.
4. In a separate bowl, whisk together the egg, milk, and melted butter.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the shredded cheese and chopped bacon.
7. Grease a muffin tin and spoon the batter into each cup, filling them about 3/4 of the way full.
8. Bake for 15-20 minutes, or until the gems are golden brown and a toothpick inserted into the center comes out clean.
9. Serve warm and enjoy!
Appearance and Taste:
These Bacon and Cheese Gems are the perfect combination of savory and cheesy. The crispy bacon adds a nice crunch, while the melted cheddar cheese makes them ooey-gooey and delicious. The gems are golden brown on the outside and soft and fluffy on the inside, making them the perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Bacon, Cheese, Flour