Bacon and Cheese Corn Fritters

Bacon and Cheese Corn Fritters - A Delicious Appetizer
Bacon and Cheese Corn Fritters are a mouth-watering appetizer that will leave your taste buds craving for more. These fritters are made with a combination of crispy bacon, sweet corn, and gooey cheese, making them a perfect snack for any occasion.

Ingredients (serves 4):

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1 cup corn kernels
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- Vegetable oil for frying

Cooking Tips:

- Use fresh corn kernels for the best flavor.
- Cook the bacon until crispy and crumble it into small pieces.
- Use a cookie scoop to make uniform-sized fritters.

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the corn kernels, shredded cheese, and crumbled bacon.
5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
6. Use a cookie scoop to drop the batter into the hot oil, flattening each fritter slightly with a spatula.
7. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.
8. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
9. Serve the Bacon and Cheese Corn Fritters hot with your favorite dipping sauce.
Appearance and Taste:
Bacon and Cheese Corn Fritters are golden brown and crispy on the outside, with a soft and fluffy interior. The combination of sweet corn, salty bacon, and gooey cheese creates a delicious flavor that is sure to please any palate. These fritters are perfect as an appetizer or snack, and are sure to be a hit at any party or gathering.
Type of Dish: Appetizer

Main Ingredients:

- Corn
- Bacon
- Cheese