Bacon and Cheese Corn Bites

Bacon and Cheese Corn Bites are a delicious appetizer that will leave your taste buds craving for more. These bite-sized treats are perfect for any occasion and are sure to be a hit with your guests.

To make Bacon and Cheese Corn Bites, you will need the following ingredients per serving:

- 1/2 cup of corn kernels
- 1/4 cup of shredded cheddar cheese
- 1 slice of bacon, cooked and crumbled
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of milk
- 1 egg
- 1 tablespoon of vegetable oil

To start, preheat your oven to 375°F and grease a mini muffin tin. In a mixing bowl, combine the corn kernels, shredded cheddar cheese, and crumbled bacon. In a separate bowl, whisk together the flour, baking powder, and salt. Add the milk, egg, and vegetable oil to the dry ingredients and mix until well combined. Pour the wet ingredients into the bowl with the corn mixture and stir until everything is evenly distributed.
Spoon the mixture into the mini muffin tin, filling each cup about 3/4 full. Bake for 15-20 minutes or until the tops are golden brown. Remove from the oven and let cool for a few minutes before serving.
Bacon and Cheese Corn Bites are the perfect combination of savory and sweet. The crispy bacon and melted cheddar cheese pair perfectly with the sweetness of the corn. These bites are sure to be a crowd-pleaser at any party or gathering.
Type of dish: Appetizer
Main ingredients: Corn, Bacon, Cheese