Bacon and Cheese Corn Balls
Bacon and Cheese Corn Balls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Bacon and Cheese Corn Balls! This dish is perfect for any occasion, from game day parties to family dinners.
Ingredients (serves 4):
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- Oil for frying
Cooking Tips:
- Make sure to use fresh ingredients for the best flavor.
- Use a deep fryer or a heavy-bottomed pot for frying.
- Don't overcrowd the pot when frying, as this can cause the temperature to drop and result in greasy food.
Instructions:
1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the dry ingredients and stir until well combined.
4. Fold in the shredded cheddar cheese and cooked bacon.
5. Heat the oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes.
7. Remove the corn balls from the oil with a slotted spoon and drain on paper towels.
8. Serve hot with your favorite dipping sauce.
Appearance and Taste:
These Bacon and Cheese Corn Balls are crispy on the outside and soft and cheesy on the inside. The bacon adds a smoky flavor that pairs perfectly with the sweetness of the cornmeal. The golden brown color of the balls is appetizing and inviting.
Type of Dish: Appetizer
Main Ingredients: Cornmeal, Bacon, Cheese
In conclusion, these Bacon and Cheese Corn Balls are a crowd-pleasing appetizer that will leave your guests wanting more. With their crispy exterior and cheesy, bacon-filled interior, they are sure to be a hit at any gathering.
