Bacon and Cheese Breakfast Tacos

Bacon and Cheese Breakfast Tacos are a delicious and easy-to-make breakfast dish that will satisfy your cravings for something savory and filling. These tacos are perfect for a lazy weekend brunch or a quick weekday breakfast.

To make these Bacon and Cheese Breakfast Tacos, you will need the following ingredients per serving:

- 2 slices of bacon
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 2 small flour tortillas
- Salt and pepper to taste
- Optional toppings: salsa, avocado, sour cream

To start, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain.
In the same skillet, crack the eggs and cook them to your desired level of doneness. Season with salt and pepper to taste.
Warm the tortillas in the microwave or on a skillet.
To assemble the tacos, place one egg on each tortilla, followed by a slice of bacon. Sprinkle shredded cheddar cheese on top of the bacon. Add any optional toppings you desire, such as salsa, avocado, or sour cream.
These Bacon and Cheese Breakfast Tacos are a perfect combination of salty bacon, creamy eggs, and melted cheese. The warm tortillas add a comforting texture to the dish.
In two words, this dish can be described as "Savory Tacos". The three main ingredients are bacon, eggs, and cheese.