Bacon and Cheddar Turnovers

Bacon and Cheddar Turnovers - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Bacon and Cheddar Turnovers! This savory dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make these delicious turnovers, you will need the following ingredients:

- 1 sheet of puff pastry, thawed
- 4 slices of bacon, cooked and crumbled
- 1/2 cup of shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Roll out the puff pastry on a floured surface and cut it into four equal squares. In a small bowl, mix together the cooked bacon and shredded cheddar cheese. Spoon the mixture onto each square of puff pastry, leaving a small border around the edges.
Fold the puff pastry over the filling to create a triangle shape, and use a fork to crimp the edges together. Brush the tops of the turnovers with the beaten egg, and sprinkle with salt and pepper to taste.
Bake the turnovers in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up. Serve hot and enjoy!
These Bacon and Cheddar Turnovers are the perfect appetizer for any occasion. They are crispy on the outside, with a warm and gooey filling of bacon and cheddar cheese. The combination of salty bacon and sharp cheddar cheese is simply irresistible, and your guests will be begging for the recipe!
Type: Appetizer
Main Ingredients: Bacon, Cheddar Cheese, Puff Pastry