Bacon and Cheddar Skillet Potatoes

Bacon and Cheddar Skillet Potatoes - A Delicious and Easy Recipe
Looking for a hearty and delicious side dish that's perfect for any occasion? Look no further than these Bacon and Cheddar Skillet Potatoes! This dish is a perfect combination of crispy bacon, creamy cheddar cheese, and tender potatoes, all cooked to perfection in a skillet.

Ingredients (per serving):

- 1 large potato, peeled and diced
- 2 slices of bacon, chopped
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick skillet to prevent the potatoes from sticking to the bottom.
- Cook the bacon first and set it aside before cooking the potatoes to ensure that it's crispy.
- Don't overcook the potatoes, as they can become mushy.

Instructions:

1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside.
2. In the same skillet, melt the butter and add the diced potatoes. Season with salt and pepper to taste.
3. Cook the potatoes for 10-15 minutes, stirring occasionally, until they are tender and golden brown.
4. Add the cooked bacon and shredded cheddar cheese to the skillet. Stir until the cheese is melted and everything is well combined.
5. Serve hot and enjoy!
Appearance and Taste:
These Bacon and Cheddar Skillet Potatoes are a beautiful golden brown color with crispy bacon and melted cheddar cheese on top. The potatoes are tender and flavorful, with a slightly salty and savory taste from the bacon and cheese. This dish is perfect for any meal, from breakfast to dinner, and is sure to be a crowd-pleaser.
Type of Dish: Side Dish
Main Ingredients: Potatoes, Bacon, Cheddar Cheese