Bacon and Cheddar Deviled Eggs

Bacon and Cheddar Deviled Eggs are a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. The combination of crispy bacon and sharp cheddar cheese with creamy egg yolks creates a flavor explosion that will leave your taste buds wanting more.

To make Bacon and Cheddar Deviled Eggs, you will need the following ingredients per serving:

- 2 hard-boiled eggs
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 slice cooked bacon, crumbled
- 1 tablespoon shredded cheddar cheese
- Salt and pepper to taste
- Paprika for garnish

To start, slice the hard-boiled eggs in half lengthwise and remove the yolks. Mash the yolks in a bowl with a fork and add the mayonnaise, Dijon mustard, crumbled bacon, shredded cheddar cheese, salt, and pepper. Mix well until the filling is smooth and creamy.
Spoon the filling back into the egg whites, using a piping bag or a spoon. Sprinkle with paprika for a pop of color and flavor. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
Bacon and Cheddar Deviled Eggs are a perfect appetizer for any occasion. They are easy to make, delicious, and visually appealing. The creamy filling with crispy bacon and sharp cheddar cheese creates a perfect balance of flavors that will leave your guests wanting more. This dish is perfect for a brunch, a party, or a potluck.
Type of dish: Appetizer
Main ingredients: Eggs, Bacon, Cheddar Cheese