Bacon and Avocado Egg Salad with Lime and Cilantro

Bacon and Avocado Egg Salad with Lime and Cilantro is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This dish is packed with protein, healthy fats, and fresh flavors that will leave you feeling satisfied and energized.

To make this dish, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 2 slices of bacon, cooked and crumbled
- 1/2 avocado, diced
- 1 tablespoon of fresh cilantro, chopped
- 1/2 tablespoon of lime juice
- Salt and pepper to taste

To start, cook the bacon until crispy and set aside to cool. Once cooled, crumble the bacon into small pieces. Next, chop the hard-boiled eggs and dice the avocado. In a mixing bowl, combine the chopped eggs, diced avocado, crumbled bacon, chopped cilantro, lime juice, salt, and pepper. Mix well until all ingredients are evenly distributed.
The appearance of this dish is colorful and vibrant, with the green avocado and cilantro contrasting against the yellow eggs and brown bacon. The taste is fresh and zesty, with the lime juice adding a tangy kick to the creamy avocado and savory bacon.
This dish can be served as a salad or sandwich filling, making it a versatile option for any meal. It is also a great option for meal prep, as it can be made ahead of time and stored in the fridge for a quick and easy meal on the go.
In two words, this dish can be described as "Fresh and Flavorful". The three main ingredients are eggs, bacon, and avocado.