Bacon-Wrapped Smokies
Bacon-Wrapped Smokies Recipe: A Delicious Appetizer for Any Occasion
Looking for a mouth-watering appetizer that's easy to make and sure to impress your guests? Look no further than our Bacon-Wrapped Smokies recipe! This dish is perfect for any occasion, from game day parties to holiday gatherings.
Ingredients (per serving):
- 4 smokies (mini sausages)
- 2 slices of bacon
- 1 tablespoon brown sugar
- Toothpicks
Cooking Tips:
- Use toothpicks to secure the bacon around the smokies.
- For a crispier bacon, broil the smokies for the last 2-3 minutes of cooking.
- Serve with your favorite dipping sauce.
Cooking Process:
1. Preheat your oven to 375°F.
2. Cut each slice of bacon in half.
3. Wrap each smokie with a half slice of bacon and secure with a toothpick.
4. Place the wrapped smokies on a baking sheet lined with parchment paper.
5. Sprinkle brown sugar over the top of each smokie.
6. Bake for 20-25 minutes, or until the bacon is crispy and the smokies are cooked through.
7. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Bacon-Wrapped Smokies are a beautiful appetizer that will impress your guests with their golden-brown color and crispy texture. The smokies are juicy and flavorful, while the bacon adds a salty and smoky taste. The brown sugar adds a touch of sweetness that balances out the flavors perfectly.
Type of Dish: Appetizer
Main Ingredients: Bacon, Smokies, Brown Sugar
In conclusion, our Bacon-Wrapped Smokies recipe is a crowd-pleasing appetizer that's easy to make and sure to impress. With its crispy bacon, juicy smokies, and sweet brown sugar, this dish is a must-try for any occasion.
