Bacon-Wrapped Potato Batons

Bacon-Wrapped Potato Batons: A Delicious Appetizer
Looking for a mouth-watering appetizer that will impress your guests? Look no further than these Bacon-Wrapped Potato Batons! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. With a crispy bacon exterior and a soft, fluffy potato interior, these batons are sure to be a hit with everyone.

Ingredients (per serving):

- 1 large potato
- 2 slices of bacon
- Salt and pepper to taste
- Olive oil for frying

Cooking Tips:

- Use a mandoline or sharp knife to cut the potatoes into thin batons.
- Parboil the potatoes for a few minutes before wrapping them in bacon to ensure they cook evenly.
- Use toothpicks to secure the bacon to the potatoes while cooking.

Instructions:

1. Preheat the oven to 400°F.
2. Cut the potato into thin batons and parboil them for 3-4 minutes.
3. Season the potatoes with salt and pepper.
4. Wrap each baton with a slice of bacon, securing it with a toothpick.
5. Heat a skillet over medium-high heat and add a drizzle of olive oil.
6. Fry the bacon-wrapped potato batons until the bacon is crispy and the potatoes are cooked through, about 5-7 minutes.
7. Transfer the batons to a baking sheet and bake in the oven for an additional 5-7 minutes to ensure they are fully cooked.
8. Serve hot and enjoy!
Appearance and Taste:
These Bacon-Wrapped Potato Batons are a beautiful golden brown color with crispy bacon on the outside and soft, fluffy potatoes on the inside. The combination of salty bacon and savory potatoes is a match made in heaven, making these batons a crowd-pleaser. They are perfect for dipping in your favorite sauce or enjoying on their own.
Type of Dish: Appetizer
Main Ingredients: Potato, Bacon, Olive Oil