Bacon-Wrapped Jalapeño Poppers

Bacon-Wrapped Jalapeño Poppers are a delicious and easy-to-make appetizer that will leave your guests wanting more. This dish is perfect for any occasion, from game day to a backyard barbecue. The combination of spicy jalapeños and crispy bacon is sure to be a crowd-pleaser.

To make Bacon-Wrapped Jalapeño Poppers, you will need the following ingredients per serving:

- 2 jalapeño peppers
- 2 slices of bacon
- 2 ounces of cream cheese

To start, preheat your oven to 375°F. Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes. Fill each jalapeño half with cream cheese. Wrap each jalapeño half with a slice of bacon, making sure to cover the cream cheese completely.
Place the bacon-wrapped jalapeño poppers on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
When finished, the Bacon-Wrapped Jalapeño Poppers will have a beautiful golden-brown color and a delicious aroma. The cream cheese will be melted and gooey, while the bacon will be crispy and salty. The jalapeños will add a spicy kick to the dish, making it the perfect appetizer for any occasion.
Bacon-Wrapped Jalapeño Poppers are a type of appetizer and their three main ingredients are jalapeño peppers, bacon, and cream cheese.